{"title":"Spelt","description":"","products":[{"product_id":"spelt-flour","title":"NEW! Spelt Flour","description":"\u003cp\u003eSpelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one. \u003c\/p\u003e\n\u003cp\u003eAn ancient grain still beloved in Germany and Switzerland as \"Dinkel,\" spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb that shines in sourdough loaves, pancakes, muffins, and even handmade pasta.\u003c\/p\u003e\n\u003cp\u003eSwap it 1:1 for All Purpose in cookies, quick breads, and pancakes. In yeasted or sourdough loaves, start at 50% and work up from there. Or go all in with our new \u003ca href=\"https:\/\/haydenflourmills.com\/blogs\/recipes\/spelt-sandwich-loaf\"\u003e100% Spelt Sourdough recipe by Sarah Owens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAncient Grain | Stone Milled | Non-GMO | Whole Grain\u003c\/p\u003e","brand":"Hayden Flour Mills","offers":[{"title":"4.4 lb bag","offer_id":45216620052533,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/4531\/7685\/files\/SpeltFlour.png?v=1778647213"}],"url":"https:\/\/haydenflourmills.com\/collections\/spelt.oembed","provider":"Hayden Flour Mills","version":"1.0","type":"link"}