Baking Flour Assortment
Save $5 when you purchase our most popular flours in this Baker's Bundle, and get a FREE Arizona Cactus Stencil from Barrio Grains, handcrafted by Start Up Tucson @startuptucson.
Our Baker's Bundle includes one 4.4 lb bag of each of these fan favorites:
Artisan Bread Flour: Rouge de Bordeaux whole grain flour blended with a high-protein bread flour for a deep, nutty flavor and rich fragrance. Great for artisan bread, graham crackers, and muffins. (4.4 lbs)
All Purpose Flour: White Sonora whole grain flour blended with high-protein bread flour to give you a sweet essence and creamy flavor. Perfect for cakes, cookies, rolls, and sandwich breads. (4.4 lbs)
Proof Bread Flour: A complex blend of five unique flours: White Sonora, Blue Beard Durum, Hard Red Spring, malted White Sonora, and a high-protein bread flour bringing intricate flavors and caramelized crusts. Excellent for artisan bread and waffles. (4.4 lbs)
Barrio Grains Flour: Whole wheat stone milled Hard Red Spring, Blue Beard Durum, and a high-protein bread flour offering a chewy texture and deep golden crust. Superb choice for whole wheat artisan bread and pizza. (4.4 lbs)
Artisan Bread Flour: Rouge de Bordeaux Flour, Hard Red Spring Flour.
All Purpose Flour: White Sonora Flour, Hard Red Spring Flour.
Proof Bread Flour: Hard Red Spring Flour, White Sonora Flour, Blue Beard Durum Flour, Malted White Sonora Flour.
Barrio Grains Flour: Whole Wheat Hard Red Spring Flour, Hard Red Spring Flour, Blue Beard Durum Flour.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Artisan Bread Flour:
All Purpose Flour:
Proof Bread Flour:
Barrio Grains Flour:
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Simple Artisan Bread with Video Tutorial
The secret to a perfectly caramelized crust is baking your loaf in a preheated Dutch Oven. This trick mimics the consistent heat of a professional oven, and creates a steam trap allowing the yeast to give its final rise to the loaf. This recipe includes directions and a video tutorial!GET THE RECIPE
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
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