Yellow Cornmeal
Bright, Sweet, Buttery
- Description
- Ingredients
- Uses
- Storage
At the base of the legendary Sleeping Ute Mountain, lies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US. Our whole grain Yellow Cornmeal is bright golden with striking flecks of germ for an added dose of buttery flavor.
From cobbler to cakes to tarts and stuffing, Yellow Cornmeal is that bright shining star ushering in the season of celebration and feasts as we gather with our loved ones and make food memories that will last for generations.
Gluten Free* | Non-GMO | Small-Batch
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Cakes
Cobbler
Soup
Waffles
Stuffing
Tarts
Anything else you can dream up!
This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Plum Upside Down Cornmeal Cake
Here's a cake to celebrate the delicious combination of stone fruit & yellow cornmeal. I like to use a mix of plum varieties for different shades of pinks & purples on the top of the cake (but feel free to use whatever you can find at your local store). One...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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