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Yellow Cornbread Mix

Bright, Milky, Sweet

  • Description
  • Ingredients
  • Uses
  • Storage

Yellow Cornbread Mix is a seasonal product offered during the Fall and Winter months. 

At the base of the legendary Sleeping Ute Mountain, lies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US.  Our rustic honey-sweetened Yellow Cornbread Mix features multiple layers of texture - both fine and coarse ground cornmeal - and is rounded off with our delicate White Sonora Flour.

Who knew being fabulous could be so easy? With our “just add water & oil” Yellow Cornbread Mix, your guests will think you slaved away for hours mixing up this honey-sweetened, multi-textured cornbread; but don’t worry, your secret's safe with us.

Arizona Grown | Freshly Milled | Non-GMO

    Ingredients: Yellow Cornmeal, White Sonora Flour, Dry Milk, Powdered Honey, Leavening, Dried Whole Eggs, Salt.

    Allergens: This product contains wheat, eggs, and milk.

    Do not consume raw.

    Bread
    Cookies
    Muffins
    Stuffing

    This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)

    “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


    Regular price $6.59
    Regular price Sale price $6.59
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    Cornbread Stuffing with Sausage, Kale, and Herbs

    This has been a family Thanksgiving favorite a few years running, and I finally decided to type up my notes and share this recipe with you all. You can make the cornbread up to three days ahead of time. In fact, the recipe only improves with stale cornbread!

    GET THE RECIPE

    Complete Your Pantry

    Good for People + Planet

    Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

    LEARN MORE

    From Our Family To Yours

    What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

    OUR STORY

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