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Crackers: Red Fife

Crunchy, Robust, Cinnamon Notes

  • Description
  • Ingredients
  • Uses
  • Storage

We've kept our crackers simple so you can taste the grain. We believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.

Red Fife is a heritage bread wheat, and a favorite of artisan bakers. Naturally nutty with notes of cinnamon, our Red Fife crackers fit perfectly on any charcuterie board, and pair well with tangy aged cheddar.

Arizona Made | Non-GMO | Small-Batch

Ingredients: Red Fife Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Rosemary Extract (for freshness).

Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds.

Charcuterie Boards
Everyday Snack
Side for soups or salads
Anything else you can dream up!

These products are shelf stable for up to one year after the date they’re made.

“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your crackers within a few weeks and storing in an airtight container.

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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