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1Acre Farms Jam

Decadent, Fruity, Layered

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1Acre Farms is a dream realized for a local Arizona chef and his wife. After years of cultivating a small but diverse organic orchard in their (you guessed it) one-acre backyard, they began to reap a plentiful harvest of fruit. Small-batch jams became a way to preserve their bounty, and 1Acre Farms was born. Each piece of fruit is carefully hand-picked, then slow-cooked for hours in a copper pot to let the flavors meld together and release the natural pectin.

For all you jam-lovers out there, these layered fruity preserves will earn a permanent place on your shelf, and in your heart. Always seasonal, these jams are decadent, so a little goes a long way.

Arizona Grown | Small Batch | Organic

Peach Chipotle + Coriander Jam: 1Acre Peach Blend (earligrande, florida prince, mid pride, may pride), Organic Sugar, Organic Lemon Juice, Organic Mecca Chipotle Peppers, Organic Vanilla Bean Paste, Organic Coriander, Pink Himalayan Salt, Ascorbic Acid

Apricot Yuzu + Tangelo Jam: 1Acre Apricot/Aprium Plend (katy, royal bleinheim, cot-n-candy, flavor delight, lorna), Organic Sugar, Organic Lemon Juice, Yuzu Juice, Yuzu Zest, Tangelo Zest, Organic Vanilla Bean Paste, Pink Himalayan Salt, Ascorbic Acid

Charcuterie board
Meat glaze

This product is shelf stable for up to one year after it’s made.

“Best by” dates are printed on each product. After opening, store your jam in your fridge.

Regular price $15.99
Regular price $16.99 Sale price $15.99
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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


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What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


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