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Crackers: NYSHUK Harissa

Sweet, Spicy, Vibrant

  • Description
  • Ingredients
  • Uses
  • Storage

We’ve teamed up with our favorite Brooklyn-based spice company New York Shuk to bring you vibrant cracker flavors featuring our signature White Sonora, the oldest wheat variety in North America.

Harissa is a treasured heirloom spice blend with carefully sourced sun-dried chili peppers and delicate rose petals along with a special piquant spice blend for just the right amount of heat. Pairs well with aged gouda or marinated feta.

Incorporate Harissa Crackers into your next grazing board to add a pleasant kick to your favorite dips and cheeses.

Arizona Made | Non-GMO | Small-Batch

Ingredients: White Sonora Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Chili Peppers, Paprika, Coriander, Cumin, Rose Petals, Caraway, Sunflower Oil, Garlic, Rosemary Extract (for freshness).

Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds.

Charcuterie Boards
Everyday Snack
Side for soups or salads
Anything else you can dream up!

These products are shelf stable for up to one year after the date they’re made.

“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your crackers within a few weeks and storing in an airtight container.


Regular price $6.49
Regular price Sale price $6.49
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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

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