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Crackers: NYSHUK Za’atar

Zesty, Herbal, Bright

  • Description
  • Ingredients
  • Uses
  • Storage

We’ve teamed up with our favorite Brooklyn-based spice company New York Shuk to bring you vibrant and new cracker flavors featuring our signature White Sonora, the oldest wheat variety in North America.

Za’atar is a gateway spice to the Middle East pantry. Our Za’atar spice blends traditional za'atar leaves, sumac, sesame, and roasted chickpeas and pairs deliciously with homemade hummus, baba ganoush, and salty cheeses.

Add Za’atar crackers to your next cheese board or dip in hummus and enjoy! 

Arizona Made | Non-GMO | Small-Batch

Ingredients: White Sonora Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Za’atar Leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil, Rosemary Extract (for freshness).

Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds.

Charcuterie Boards
Everyday Snack
Side for soups or salads
Anything else you can dream up!

These products are shelf stable for up to one year after the date they’re made.

“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your crackers within a few weeks and storing in an airtight container.

Regular price $6.49
Regular price Sale price $6.49
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Charcuterie Board Guide

Charcuterie boards are quick and easy to throw together in a matter of minutes with little to no cooking required. As guests assemble their own bites, they can be serve as a gathering place for great conversations to start. Read on to learn the essential elements you'll need to build a...


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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


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