White Sonora Germ & Bran
Sweet, Soft, Nutrient-dense
- Description
- Ingredients
- Uses
- Storage
White Sonora is one of the oldest wheat varieties in North America offering the most flavorful germ and bran, and now we’ve packaged it just for you! Wheat germ is a nutritional powerhouse packed with vitamins and minerals to boost your immune system and keep your bones and heart healthy and strong, while wheat bran is an excellent source of fiber, benefiting your digestive system.
Add flavor, texture, and nutrients to any baked good when you substitute up to 25% of the flour in a recipe with our White Sonora Germ & Bran.
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Muffins
Pancakes
Topping for rolls
Toasted & sprinkled on cereal or yogurt
Mealoaf filler
Fish or chicken coating
Anything else you can dream up!
Baking Tip: Substitute up to 25% of the flour in a recipe with Wheat Germ & Brand. First, soak the blend in some of the liquid from the recipe for 15-30 minutes before adding it in. This will soften the bran and germ, making it less abrasive and less likely to cut through the gluten (which would affect the rise on your baked good).
Refrigerate or freeze immediately to preserve the natural oils. This product can be stored in your fridge or freezer for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!).
“Best by” dates are printed on each product.
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Carrot Bran Muffins
These Carrot Cake Bran Muffins are simple, flavorful, and topped with a decadent cream cheese frosting. They incorporate our White Sonora Wheat Germ & Bran Blend for a wonderful texture and an added dose of immune-boosting nutrients to keep you feeling good.
GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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