As Seen In

We’re so grateful to have been featured in so many notable news and media outlets over the years. Learn more about our story and dig even deeper through the links below.


“9 Popular Flour Brands Ranked Worst To Best” - Chowhound

“Dave Portnoy gives his highest Arizona pizza review to Phoenix restaurant” - 12 News

“Flour Power: Meet Hayden Flour Mills Co-Founder Emma Zimmerman” - Phoenix Magazine

“These Arizona chocolate and pasta makers are national food award finalists. What to know” - AZ Central

“2024 Good Food Award Finalists” - Good Food Foundation


“Wheat 101” - Homegrown Podcast

“What is Farro - and How Do You Cook With It?” - Real Simple Magazine

“Flour Child” - Arizona Highways Magazine

“The Oldest American Wheat is Coming Back” - PARAGRAPHIC

“Chris Bianco Pizza Dough” - Food & Wine

“Arizona's Local Food Culture” - Visit Arizona


“Learn how Hayden Flour Mills is honoring the legacy of its Tempe namesake” - 12 News

“These chickpea fries are a crispy-creamy snack worth a little frying” - The Washington Post

“Jammy Tomato Cobbler + Seven Questions” - Keep Calm & Cook On

“Fields of Arizona Gold: Hayden Flour Mills is on a Mission to Save America’s Heritage Grains From Extinction” - The Epoch Times

“How to cook with barley, farro, wheat berries and more whole grains” - The Washington Post

“The Best Alternative Grain Flours to Have in Your Pantry—If There’s Enough to Go Around” -Modern Farmer

“How Hayden Flour Mills Got Its Start, Found Success” -Arizona Republic

“The Best Snack in Every State” -Food & Wine

“Socca is an Addiction” -The Bittman Project

“Amazing Chickpea Chocolate Chip Cookies” -101 Cookbooks

“ 10 New Cookbooks We’ve Been Cooking From This Spring” -Modern Farmer

“Emma Zimmerman’s “The Miller’s Daughter”” -Wordloaf

“Raise the Bar: power your next outing with this snack” -Outside Magazine

“The 18 Best Cookbooks of Spring 2022” -Eater Magazine

"Hayden Flour Mills' Emma Zimmerman to Release The Miller's Daughter" -Phoenix New Times

“50 Small Grocery Brands You Might Not Have Heard of, but Should Definitely Try in 2022” -kitchn


“Holiday Gift Guide 2021: U.S. Destination-Focused Food Baskets” -Forbes

“Hayden Flour Mills - A New Generation Maintains Ancient Grains” -Green Living

“The Power of Fresh Flour” -Epicurious

“The Ultimate Arizona Gift Guide for Food Lovers in 2021” -Phoenix New Times

“Where to Buy Ancient Grains and Freshly Milled Flours Online” -Bon Appetit


”Meet the Maker: Jeff Zimmerman of Hayden Flour Mills” - Christopher Kimball’s Milk Street

”Best Foodie Gifts, All American Made” - USA Love List

"The Best Mail-Order Food Gifts from Every State” - Food & Wine

“Where to buy flour online right now” - Insider

”The Ultimate Arizona Gift Guide for Food Lovers in 2020” - Phoenix New Times

”From Grain to Flour” - Proof Bread

”Home bakers find need to knead amid coronavirus pandemic” - Washington Times

”Editor’s Pick for ‘Best of the Valley’ in flour category” - Phoenix Magazine

”Phoenix-Area Bars and Restaurants Are Making Great Merch. Here's Where to Find It.” - Phoenix New Times

”Bread Baking For Beginners: 10 Essential Tools Every Baker Needs” - Forbes

"Why You Can’t Find Flour At Grocery Stores, And Where To Buy It Online” - HuffPost

"Can't Find Flour at the Store? Buy Some from These Smaller Mills” - Food & Wine

”Where to Order Your Favorite Pantry Staples Online” - Bon Appetit

”As the World Stress-Bakes, a Phoenix Flour Producer Sees Online Orders Surge” - Phoenix New Times

”‘Back to the Farm’: Hayden Flour Mills” - Plate & Pour, Arizona PBS

"Hayden Flour Mills Goes in Search of ‘The True Flavor of Grain’” - The Epoch Times

”Recipe: Sonora Wheat Fettuccine” - Fine Cooking

”99 of Our All-Time Favorite Pantry Items, From the Ultimate Olive Oil to Heirloom Turmeric” - Sunset Magazine


”The Recipes We’re Cooking on New Year’s Day” - Sunset Magazine

”Like Wheat Thins, but Better” - New York Times


"Amber Waves" - Martha Stewart Living Magazine

"Hayden Flour Mills Featured in November Issue of Martha Stewart Living Magazine" - Phoenix New Times

"Sounds Of The City: Hayden Flour Mill In Queen Creek" - KJZZ Phoenix

"Introducing Four Peaks White Ale" - Hensley Brewing Company

"Al Hamka Freekeh: Hayden Flour Mills and Farmer Hussein Al Hamka Bring Ancient Grain Product to Phoenix" - Phoenix New Times

"Against the Grain of Conventional Agriculture" - Local First Arizona

"Ingraining" - Edible Baja Arizona


"Taste of Success" - Marie Claire

"The 2014 Martha Stewart American Made Awards Are Finally Here!" - Martha Up Close & Personal

"Martha Stewart's Third Annual American Made Program Announces 2014 Winners" - PR Newswire

"Learning The Skills To Build America" - AOL Jobs

"Ancient superfoods saved (and savored) by modern palates" - Al Jazeera America

Association of Food Journalists Award Winning Piece!
"Flour Power: Phoenix Emerges as a New Capital of Artisan Bread-Making" - Phoenix New Times

"AZ's Hayden Flour Finalist in Martha Stewart Contest" - Arizona Republic

"Hayden Flour Mills grows tradition and heritage grain" - Arizona Republic

"Tastemakers: The Zimmermans, Hayden Flour Mills - Phoenix's Grain Revival" - EatingWell Magazine

"Eating Locally in Phoenix: We're Not Perfect, But We've Come a Long Way" - Phoenix New Times

"Harvesting Native Arizona Wheat with Hayden Flour Mills" - Phoenix New Times

"Hayden Flour Mills to Harvest Wheat at Indian School Park Tomorrow -- And You Can Help!" - Phoenix New Times

"They're the Millers: Arizona's First Family of Flour" - Spenser Magazine

This Built America | Arizona

"Hayden Flour Mills: Sowing Ancient Grains to Rebuild an American Tradition" - Daily Finance

"Following Its Heritage" - American Way Magazine

"Hayden Flour Mills Planting Two Acres of Native Arizona Wheat in Indian School Park" - Phoenix New Times


"5 Metro Phoenix Growers and Farmers to Follow on Instagram" - Phoenix New Times

"White Sonora Wheat: Adding Heritage Grains into the Local Foods Mix" - Slow Food USA

"Rise of the Grains Documentary Features Metro Phoenix Food Leaders" - Phoenix New Times

Arizona | Love Local | Whole Foods Market

"Baking with Hayden Flour Mills' Products: Kicking Off a Series on Local Pastry" - Phoenix New Times

"Hayden Flour Mills Grains" - Pen and Fork

"Marco Bianco of Pizzeria Bianco on Heirloom Wheat and What Makes Great Bread" - Phoenix New Times

"Farmers, chefs aim to build a network" - Arizona Republic

"Hayden Flour Mills: 2013 Big Brain Awards Finalist, Culinary" - Phoenix New Times

2012 & earlier

"100 Tastemakers of 2012" - Phoenix New Times

"Tempe man revives Hayden Flour Mill name" - Arizona Republic

"In A New Space Behind Pane Bianco, Hayden Flour Mills Is Back In Action" - Phoenix New Times

"Chris Bianco's New Projects" - Phoenix Magazine

"Notable Edibles: Hayden Flour Mills" - Edible Phoenix


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