Recipes
Second-Chance Sourdough
We're excited to share a recipe from the new Modernist Bread at Home cookbook. This innovative method gives your sourdough discard a second chance. Though levain primarily leavens, it also enhances flavor. This long ferment, same-day-bake loaf uses yeast to give rising power while preserving that beloved sourdough taste.
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Artisan Bread Flour
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All Purpose Flour
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