A Guide To Heritage Grains
Our mission, and the heart of what we do, is to revive and celebrate forgotten heritage and ancient grains. But you may be wondering what they even are.
Heritage Grains are grains that were grown before the introduction of intensive, scientific plant breeding in the mid 1900s, while Ancient Grains date back to almost 10,000 years ago. Both are rich in flavor and dense in nutrients unlike the modern over-processed wheats we’ve become accustomed to.
Discover the heritage and ancient grains we’ve been reviving and cultivating at Hayden Flour Mills.
Heritage Wheats
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Einkorn
- About
- Flavor
- Ideas for Use
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Emmer Farro
- About
- Flavor
- Ideas for Use
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White Sonora
- About
- Flavor
- Ideas for Use
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Blue Beard Durum
- About
- Flavor
- Ideas for Use
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Rouge De Bordeaux
- About
- Flavor
- Ideas for Use
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Red Fife
- About
- Flavor
- Ideas for Use
Corn
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Yellow Corn
- About
- Flavor
- Ideas for Use
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Olotillo Blanco (White Corn)
- About
- Flavor
- Ideas for Use
Other Grains
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Purple Barley
- About
- Flavor
- Ideas for Use
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Raw Oats
- About
- Flavor
- Ideas for Use
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Ryman Rye
- About
- Flavor
- Ideas for Use
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Chickpeas / Garbanzo Beans
- About
- Flavor
- Ideas for Use
Make Something Delicious
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Artisan Bread Flour
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All Purpose Flour
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