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Artisan Bread Flour
Deep, Nutty, ComplexSHOP NOWRegular price From $9.89Regular priceUnit price per -
Pizza Flour
Aromatic, hearty, thick crustSHOP NOWRegular price From $9.89Regular priceUnit price per -
All Purpose Flour
Creamy, Sweet, VersatileSHOP NOWRegular price From $9.89Regular priceUnit price per -
Proof Bread Flour
Sourdough, Complex, Crust PerfectionSHOP NOWRegular price $19.99Regular priceUnit price per -
White Sonora Pancake Mix
Fluffy, Sweet, ButterySHOP NOWRegular price From $7.99Regular priceUnit price per -
The Perfect Loaf Flour
Complex, Nutty, SweetSHOP NOWRegular price $19.99Regular priceUnit price per -
Tortilla Flour
Pillowy Texture, Smooth, Sweet CornSHOP NOWRegular price $12.00Regular priceUnit price per -
Raw Cracked Oats
Rich, Brown Butter, Notes of CinnamonSHOP NOWRegular price $8.79Regular priceUnit price per -
Yellow Corn Polenta
Vibrant, Buttery, CreamySHOP NOWRegular price $10.99Regular priceUnit price per -
NEW! Fresh Pressed Oats
Creamy, Buttery, Notes of CaramelSHOP NOWRegular price $14.99Regular priceUnit price per -
SaleBaker's Bundle
Baking Flour AssortmentSHOP NOWRegular price $85.45Regular priceUnit price per$89.95Sale price $85.45Sale -
The Complete Collection
(Almost) every Hayden productSHOP NOWRegular price $305.07Regular priceUnit price per$321.12Sale price $305.07Sale -
SaleHayden Sampler
Starter PantrySHOP NOWRegular price $61.60Regular priceUnit price per$64.83Sale price $61.60Sale
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
The Wheat You Can Eat
Never bleached or enriched and always fresh, our flour is simply stone milled, allowing the flavor and personality of the wheat to shine through. Some customers who thought they had sworn off gluten* due to inflammation or intolerance, tell us that they can eat our non-GMO, ancient and heritage grains and flours without issue.
*Products labeled gluten free, our products are processed on equipment shared with wheat, eggs, and milk.
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