Purple Barley Berries
Colorful, Earthy, Antioxidant-rich
With roots in ancient Tibet, our Purple Barley Berries are antioxidant-rich and offer a deep, earthy flavor and chewy texture. Its distinctive purple color and diverse application offers you an abundance of options for your next meal. To prepare Purple Barley Berries is as simple as boiling water.
Add a pop of playful color, texture, and flavor when you add our Purple Barley Berries to your next grain bowl, salad, or soup.
Arizona Grown | Ancient Grain | Non-GMO
Allergens: Contains barley. Manufactured on equipment shared with wheat, eggs, and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.
Side dish (instead of rice or pasta)
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
California Purple Barley Bowl
Our Heritage Tibetan Purple Barley has its roots in ancient Tibet and is high in antioxidants. This California Barley Bowl recipe balances the deep, earthy flavor of Purple Barley with bright notes of citrus and tangy yogurt. With the addition of creamy avocado, microgreens, and crunchy toasted almonds, this grain...GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
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