Arizona Durum Flour
Velvety & Sweet
- Description
- Ingredients
- Uses
- Specifications
- Storage
Harvested from the sun-drenched fields of Arizona, our Arizona Golden Durum Flour is your gateway to extraordinary flavor and texture. With its rich, honeyed taste and ultra-fine texture, this high-protein, premium, 100% stone-milled flour brings a touch of artisanal quality to your kitchen. Perfect for crafting homemade sourdough crackers, silky fresh-made pasta, and mouthwatering pizza dough, this finely sifted flour will elevate every dish you create.
Protein: 14.2%
Moisture: 7.9%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.Biscotti
Fresh pasta
Pizza
Flatbread
Artisan Bread
Anything else you can dream up!
Moisture: 7.9%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Barrio Grains Signature Sourdough Bread
Since 2009, Don Guerra has been feeding his community with old-world style sourdough bread at his bakery, Barrio Bread in Tucson, Arizona. He has gained national attention in publications, like The New York Times, and has won several awards, but the most notable is his recent James Beard Award for Outstanding Baker. Barrio means "neighborhood"...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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