Artisan Bread Flour
Deep, Nutty, Complex
- Description
- Ingredients
- Uses
- Specifications
- Storage
Our Artisan Bread Flour features Rouge de Bordeaux, a 19th century favorite of French bakers. It’s being revived once again by the artisan sourdough community looking for a deep, nutty flavor and rich fragrance. This flour has notes of cocoa and brown sugar with a complex, earthy aroma.
Stone milled, lightly sifted Rouge de Bordeaux whole grain flour is blended with a high-protein bread flour for performance. The aroma of our Artisan Bread Flour will knock your oven mitts off and might quickly become a favorite for all your sourdough and yeast bread creations.
Protein: 12.1%
Moisture: 10.4%
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
Moisture: 10.4%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Simple Artisan Bread with Video Tutorial
This recipe mimics the process of sourdough bread, without the fuss of a sourdough starter. It calls for the tiniest amount of yeast with a long ferment to give you an artisan loaf with that signature caramelized crust. We recommend you double the recipe to make two loaves, one to...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Artisan Bread Flour
United StatesGreat wheat flour
I’ve been using your artisan wheat bread flour for several years now, and found out to be the best that I found. Seems to be much easier on my wife’s stomach as she has problems with other products coming from different companies. I have been making my own bread for over 50 years. I love your product and will continue to use it.
United StatesBest is always local
I’ve always enjoyed your products and knowing that I get my bread flour from a local source, just makes my bread better
United States United StatesBest flour!
We have been using Hayden Flour Mills flours for a few years now. They are the best we highly recommend all their flours.
United States
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