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Artisan Bread Flour

67 Reviews

Deep, Nutty, Complex

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

->>ONLINE BULK DAYS - 40 LB BAGS AVAILABLE WHILE SUPPLIES LAST<<-

Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.

Featuring a blend of flavorful, heritage Red Fife wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains. 

Protein: 12.1%
Moisture: 10.4%

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Want to try our full assortment of baking flours and SAVE? Check out our Baker's Bundle.

Ingredients: Red Fife Flour, Hard Red Spring Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
Protein: 12.1%
Moisture: 10.4%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $14.99
Regular price Sale price $14.99
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Maple Sourdough Bread

This sourdough bread offers a wonderful texture, flavor, and crumb. It's nutty, chewy taste and soft interior make it a perfect match for soups, stews, and the most delicious sandwiches.

GET THE RECIPE

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Artisan Bread Flour

Customer Reviews
5.0 Based on 67 Reviews
5 ★
100% 
67
4 ★
0% 
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3 ★
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Filter Reviews:
PM
02/09/2024
Patti M.
United States United States

Beautiful Flour, Beautiful Bread!

This is my go to flour for the most consistent preference and flavor! ❤️��

CT
02/07/2024
Clay T.
United States United States

The search has ended

My wife used to make homemade bread but gave it up, as she can't usually eat the bread herself. My wife suffers from Crohn's and has been off gluten for years now. We have had several occasions to travel to Europe where my wife would eat bread with very little issue. We have tried to find a minimally processed, local flour that would not lead to a flare up. We found it. This is it. Can't promise this will work for everybody but it is worth a try. Thank you!

C
01/29/2024
Connie SVG verified by SHOP
United States United States

Makes excellent sourdough bread

CP
01/09/2024
Connie P.
United States United States

Perfect for sourdough

I lived the texture the flour gave my sourdough bread

01/05/2024
Anonymous SVG verified by SHOP
United States United States

Quality products and excellent customer service.

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