Artisan Bread Flour

Nutty Flavor & Rich Color

Description
Ingredients
Uses
Specifications
Storage

Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.

Featuring a blend of flavorful, heritage Red Fife wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains.

Protein: 13.1%
Moisture: 10.4%
See use tab for hydration recommendations.

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Want to try our full assortment of baking flours and SAVE? Check out our Baker's Bundle.

Ingredients: Red Fife Flour, Hard Red Spring Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Sourdough breads
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins

Hydration recommendation for sourdough application: start at 65% hydration and gradually increase as needed, up to 75% hydration.

Protein: 13.1%
Moisture: 10.4%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

$14.99

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4.4 lb bag

2 lb box

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Maple Sourdough Bread

This sourdough bread offers a wonderful texture, flavor, and crumb. It's nutty, chewy taste and soft interior make it a perfect match for soups, stews, and the most delicious sandwiches.

GET THE RECIPE

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY