Barrio Grains Flour
Hearty Whole Wheat
- Description
- Ingredients
- Uses
- Specifications
- Storage
Don Guerra of Barrio Bread won the 2022 James Beard Award for Outstanding Baker, and in celebration of this great honor, we have collaborated to bring you his signature Heritage Flour blend used in his sourdough bakery every day.
The Barrio Grains Flour blend features Arizona-grown stone milled whole wheat Hard Red Spring flour with marvelous bread-making properties. It is blended with a stone milled, finely sifted Arizona grown durum flour for depth of flavor and a high-protein bread flour to enhance performance. When you bite into the chewy texture and amazing crust of your own bread creation, you may just nominate yourself for an award.
Get Don's Barrio Grains Signature Sourdough Bread (recipe link below). (But this flour is also great for yeast breads.)
Protein: 12.2%
Moisture: 13.2%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.Pizza
Anything else you can dream up!
Moisture: 13.2%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Barrio Grains Signature Sourdough Bread
Since 2009, Don Guerra has been feeding his community with old-world style sourdough bread at his bakery, Barrio Bread in Tucson, Arizona. He has gained national attention in publications, like The New York Times, and has won several awards, but the most notable is his recent James Beard Award for Outstanding Baker. Barrio means "neighborhood"...
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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