Barrio Grains Flour
Sourdough, Hearty, Flavorful
- Description
- Ingredients
- Uses
- Specifications
- Storage
Don Guerra of Barrio Bread won the 2022 James Beard Award for Outstanding Baker, and in celebration of this great honor, we have collaborated to bring you his signature Heritage Flour blend used in his bakery every day.
The Barrio Grains Flour blend features a stone milled whole wheat Hard Red Spring flour with marvelous bread-making properties. It is blended with a Blue Beard Durum flour for depth of flavor and a bread flour to enhance performance. When you bite into the chewy texture and amazing crust of your own sourdough creation, you may just nominate yourself for an award.
Get Don's Barrio Grains Signature Sourdough Bread recipe here. Or take his online class at BreadLessons.com for only $25 with promo code BARRIOBAKER (offer valid now through June 30, 2022. This promo code is also good towards the Gift Course).
Follow Don on Instagram @barriobaker @barriobread.
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.Pizza
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Couldn't load pickup availability
Barrio Grains Signature Sourdough Bread
Since 2009, Don Guerra has been feeding his community with old-world style sourdough bread at his bakery, Barrio Bread in Tucson, Arizona. He has gained national attention in publications, like The New York Times, and has won several awards, but the most notable is his recent James Beard Award for Outstanding Baker. Barrio means "neighborhood"...
GET THE RECIPE
Complete Your Pantry
-
Artisan Bread Flour
SHOP NOWRegular price From $9.89Regular priceUnit price per -
-
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Barrio Grains Flour
Barrio grains flour
I love this flour! It has a wonderful hearty flavor and makes the best sourdough bread.
United StatesCan’t make great bread without great flour
I’ve been baking all our family’s bread for five years now. When I heard about Hayden flour mills from two fabulous bakers with large YouTube audiences, I was eager to give it a try. Hayden’s bread flours have a depth of flavor that makes my breads command respect and admiration in our neighborhood. There’s just no flour like where I live, even in the specialty groceries. Before trying the Barrio Bread blend, I played with various combinations of whole wheat flour, white bread flour, and occasionally a touch of rye flour. This blend stands very well by itself and that has simplified my bread making and flour storage. Bravo!
MAKE YOUR INBOX HAPPY
Stay up to date with our latest recipes, promos, and products, and receive 15% off your next purchase when you sign up!
We promise to respect your privacy.