NEW! Black Einkorn Flour
Ancient Grain, Amplified
- Description
- Ingredients
- Uses
- Storage
Black Einkorn is the rare, mythic elder of the grain world — the one that survived on the edges of the world when everything else moved on.
In the field, Black Einkorn is striking: flat, dark seed heads with long bristles that mountain farmers in France and Eastern Europe kept alive for centuries, not for convenience, but for love of the grain. It's deep color offers rich antioxidants like those found in blueberries and black rice. Earthy, toasty, and deeply nutty, it brings a warmth to sourdough, scones, and quick breads that other ancient varieties simply cannot match.
Rare Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Baked Goods
Pancakes & Waffles
Pasta
Crackers
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Einkorn Blondies
Savor the flavor of an ancient grain in a surprising form: blondies! The creamy white chocolate and raspberries add decadence to this classic treat.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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