Proof Bread Flour
Intricate Flavor & Caramel Crust
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Proof Bread is an Arizona artisan bakery that has gained popularity nationwide through a series of YouTube videos educating viewers on sourdough breadmaking and running a small business. We have partnered with Proof Bread to bring their proprietary flour blend to you. We combine stone milled, lightly sifted White Sonora, Arizona-grown Durum, Hard Red Spring, and malted White Sonora whole grain flours with a high-protein bread flour to deliver complex flavor and a perfectly caramelized crust to your bread creations.
This Proof Bread Flour Blend will reward your long-fermented labor of love with multi-dimensional flavor like you’ve never experienced before. When you pull your best-loaf-ever out of the oven, you'll high five yourself and maybe start your own YouTube channel.
Protein: 12.3%
Moisture: 9.9%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.Pizza
Pancakes & Waffles
Anything else you can dream up!
Moisture: 9.9%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Proof Bread Sourdough Loaf
Proof Bread is an Arizona artisan bakery that has gained popularity nationwide through a series of YouTube videos educating viewers on sourdough breadmaking and running a small business. We have partnered with Proof Bread to bring their proprietary flour blend and recipe, scaled for home use to your home oven. When you pull your best-loaf-ever out of the...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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