Our plant protein pasta was thoughtfully developed by Camille, the daughter of the owner and a professional basketball player who understands the rigorous demands of high-level sport. Designed to provide the proper fuel for peak performance, this pasta delivers 15 grams of plant-based protein per serving, empowering athletes and active lifestyles alike. Made with just two simple ingredients, stone-milled durum wheat grown and milled in Arizona, and sunflower flour. Each batch is crafted to ensure quality and nutrition.

From farm to table, every step emphasizes natural goodness and minimalism, creating a wholesome, energizing pasta perfect for fueling your active day. Its versatile shape makes it ideal for a variety of dishes, from nutrient-packed bowls to hearty sauces, offering resilience and nourishment in every bite.