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Chickpea Flour

Warm, Buttery, Hint of nutmeg

  • Description
  • Ingredients
  • Uses
  • Storage

Originating in the Middle East, chickpeas are one of the earliest cultivated beans. Chickpea Flour (also known as gram flour, or besan) is high in protein and an important staple in international dishes, such as Socca (French pancake), Kalinti (Moroccan tart), Farinata (Italian flatbread) and Panisse (French chickpea fries). 

Chickpea flour is surprisingly versatile and can be incorporated into everyday recipes, adding an intriguing flavor to your cakes, cookies, and even pasta! 

Arizona Grown | Freshly Milled | Gluten Free* 

*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are milled in a facility that also mills wheat that contains gluten. Please take care and caution.

Ingredients: Chickpea Flour.

Allergens: Manufactured on equipment shared with wheat, eggs and milk.

Do not consume raw.

Flatbread
Tart shells
Cookies
Chickpea Frites
Farinata
Cakes
Pasta
Falafel

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

$8.79
$8.79
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Chickpea Farinata

Farinata is a thin pancake or crêpe made from chickpea flour, originating in Genoa. You can treat it like a pizza and make it your own by adding your favorite toppings. We hope you have fun with this beautiful, Italian-inspired dish!

GET THE RECIPE

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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