Chickpea Flour
Warm, Buttery, Hint of nutmeg
- Description
- Ingredients
- Uses
- Storage
Originating in the Middle East, chickpeas are one of the earliest cultivated beans. Chickpea Flour (also known as gram flour, or besan) is high in protein and an important staple in international dishes, such as Socca (French pancake), Kalinti (Moroccan tart), Farinata (Italian flatbread) and Panisse (French chickpea fries).
Our Chickpea flour is freshly milled and a versatile ingredient for everyday recipes, adding an intriguing flavor and a protein boost to your cakes, cookies, and even pasta!
Arizona Grown | Freshly Milled | Gluten Free* | Folic Acid Free
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: Manufactured on equipment shared with wheat, eggs and milk.
Do not consume raw.
Tart shells
Cookies
Chickpea Frites
Farinata
Cakes
Pasta
Falafel
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Chickpea Dutch Babies
Dutch Babies are a 1940’s vintage classic, born in a small Seattle café. We took the liberty of putting a protein-packed twist using our Chickpea Flour in place of traditional All Purpose Flour. This batter can be whipped up in a matter of minutes, and the puffy pancakes can be...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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