Einkorn Berries
Ancient Grain, Light, Sweet
- Description
- Ingredients
- Uses
- Storage
Einkorn is the original wheat, the very first grain ever cultivated, going back nearly 10,000 years to farmers working the Fertile Crescent. It's never been hybridized since, so what you're holding is essentially the same grain those first farmers grew: small, golden kernels with a warm, buttery hue and a flavor that leans nutty and lightly sweet, with a tender chew once cooked.
Boil the whole berries and stir them into grain bowls, soups, and salads for a chewy, golden addition, or simmer them low and slow for a creamy morning porridge. Freshly mill the berries at home and you'll get a flour with that same golden color, wonderful in pancakes, quick breads, and rustic loaves.
Ancient Grain | Non-GMO | Protein-Rich
Allergens: Contains wheat. Manufactured on equipment shared with eggs and milk.
This is a natural product. Before cooking, rinse well and inspect for stones.
Do not consume raw.
Salad
Soup
Home milling
Side dish (instead of rice or pasta)
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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