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Einkorn Flour

Ageless, Full Bodied, Complete

  • Description
  • Ingredients
  • Uses
  • Storage

If wisdom had a flavor, it would taste like Einkorn. Over 10,000 years old, we call Einkorn the great-grandparent of modern wheat. It’s the oldest wheat known to man – a grain that has seen it all. A slender, petite grain, it’s far less genetically complex than bread wheat, making it easier to digest. While the extra casing (hull) is very difficult to remove, we think the flavor and historical significance is worth the effort!

This whole wheat ancient flour has a complex flavor that evokes a sense of its deep history, sending your tastebuds on a journey back in time. Bring this ageless flour from past to present in the form of homemade bread, baked goodies, and even pasta.

Ancient Grain | Freshly Milled | Non-GMO

Ingredients: Whole Wheat Einkorn Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Bread
Baked Goods
Pancakes & Waffles
Pasta
Crackers
Anything else you can dream up!

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $14.99
Regular price Sale price $14.99
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Einkorn Blondies

Savor the flavor of an ancient grain in a surprising form: blondies! The creamy white chocolate and raspberries add decadence to this classic treat.

GET THE RECIPE

Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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