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Emmer Farro Flour

4 reviews

Rich, Caramel, Toasted Walnuts

  • Description
  • Ingredients
  • Uses
  • Storage

Italians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor. 

Add a dose of this majestic, decadent flour to your next batch of chocolate chip cookies, banana bread, or pizza crust, and you will have friends begging you to share the secrets of your kingdom, er, kitchen.

Ancient Grain | Non-GMO | Freshly Milled

Ingredients: Emmer Farro Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Cookies
Cake
Pancakes
Pie Crust
Anything else you can dream up!

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $10.99
Regular price Sale price $10.99
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Cherry Chocolate Chip Cookies

Emmer Farro is one our favorite flours to bake cookies with. These Cherry Chocolate Chip Cookies are no exception. The sweet nuttiness of the Emmer Farro flour really shines through, and the cherries add a bit of sophistication.

GET THE RECIPE

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Emmer Farro Flour

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
CD
11/16/2022
Cynthia D.
United States

Fantastic

Wonderful flour with great nutty taste.

MR
10/18/2022
Maryanita R.
United States United States

Farro Flour my Fave

Since my first time using Farro flour, I have added it to all my baking recipes. It gives a nutty delicious taste and texture to pie crusts, cobblers, biscuits etc. It makes a great breading mixture with flour. Crunchy and yummy.

JB
07/17/2022
Jenny B.
United States United States

Rich flavor!

Rich flavor! Makes unbelievable chocolate chip cookies!

DA
02/27/2022
Dominic A.
United States

Honestly its hard rating ingredients without using it compared to lots of others. I made pizza dough with this and it turned out good.

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