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White Sonora Crackers

Crisp, Light, Slightly Sweet

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  • Ingredients
  • Uses
  • Storage

We've kept our award-winning crackers simple so you can taste the grain. We believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.

White Sonora is the oldest variety of wheat in North America dating back to the 1600s. Crisp and naturally sweet, our White Sonora Crackers pair well with soft ripened cheese spreads, or make a delicious snack all their own.

Arizona Grown | Non-GMO | Good Food Award Winner

Ingredients: White Sonora Flour, Non-GMO Cold Pressed Sunflower Oil, Salt, Sugar, Rosemary Extract (for freshness).

Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, mustard and sesame seeds.

Charcuterie Boards
Everyday Snack
Side for soups or salads
Anything else you can dream up!

This product is shelf stable for up to one year after the date it’s made.

“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your crackers within a few weeks and storing in an airtight container.


Regular price $7.99
Regular price $0.00 Sale price $7.99
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Charcuterie Board Guide

Charcuterie boards are quick and easy to throw together in a matter of minutes with little to no cooking required. As guests assemble their own bites, they can be serve as a gathering place for great conversations to start. Read on to learn the essential elements you'll need to build a...

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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