Masienda Tortilla Flour
Pillowy Texture, Smooth, Sweet Corn
A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.
We’ve partnered with our friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. Our Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.
Your homemade tacos will never be the same again!
Ancient Grain | Freshly Milled | Non-GMO
Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Homemade Masa x Wheat Tortillas
As abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff. We've partnered with our friends at Masienda (heirloom corn experts) to bring you Tortilla Flour that tortilla puff dreams are made of: a 50/50 blend of heirloom Olotillo Blanco corn and heritage...GET THE RECIPE
Complete Your Pantry
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for Masienda Tortilla Flour
The mix made a beautiful dough that was easy to press in a tortilla press. The tortillas were very tender and delicious!
Quality is superior and my grandkids love these tortillas, even as they refuse to eat regular corn tortillas. Bravo on excellent collaboration with Masienda!
Like Mom Used to Make
This tortilla blend makes great tasting tortillas that are easy to make. I grew up eating similar tortillas that my Mom used to make. Now I can easily serve up myself some tortillas and recall those days waiting for my Mom's tortillas to come fresh and hot off the stove.
I am absolutely furious at myself for ever buying tortillas from a store. FURIOUS. As tortillas to be used for tacos, quesadillas, etc., these are amazing. BUT THEN. I made some tortillas, fried them into chips, and put them in chilaquiles. It’s been almost a week and I can’t stop thinking about it.
Hayden Flour Mills
Tiffany that sounds amazing! You must join our Facebook Group Homecook Homebase (https://www.facebook.com/groups/homecookhomebase) and share your chilaquiles recipe! Please! For the love of tortillas!
Great customer service.
Shipping issue was resolved immediately and completely.
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