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Tortilla Flour

17 Reviews

Pillowy Texture, Smooth, Sweet Corn

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  • Ingredients
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->>ONLINE BULK DAYS FLASH SALE THRU FEB 29<<-

A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.

We’ve partnered with our friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. Our Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.

Your homemade tacos will never be the same again!

Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free

Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $6.39
Regular price $7.99 Sale price $6.39
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Homemade Masa x Wheat Tortillas

As abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff. We've partnered with our friends at Masienda (heirloom corn experts) to bring you Tortilla Flour that tortilla puff dreams are made of: a 50/50 blend of heirloom Olotillo Blanco corn and heritage...

GET THE RECIPE

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Tortilla Flour

Customer Reviews
5.0 Based on 17 Reviews
5 ★
100% 
17
4 ★
0% 
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3 ★
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2 ★
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1 ★
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Filter Reviews:
TR
01/09/2024
Tina R.
United States United States

Fantastic

I am loving the high quality of all of the products! Fan favorite in our house currently - cracked oats! I particularly love the pasta(so fresh) and bread flour for my baking! The rye is also fantastic!!

PD
01/05/2024
Paris D.
United States United States

Delicious

We enjoyed this so much decided to gift it and a tortilla press to family members this Christmas. They all love it.

RH
12/09/2023
Ronald H.
United States United States

Very Tasty

This made some very tasty tortillas. This was the firts time I ever made homemade tortillas and with this pre-mix everything was very easy to make, Great product

CC
11/03/2023
Christine C.
United States United States

Super yummy….

Every time I open a Hayden bag the aroma is just the best. This mix was a satisfying make. I cooked half and the put the rest after pressing between parchment paper, sealed in a bag and placed in the freezer to enjoy that fresh made taste again….sooner rather than later. Thumbs up!

DZ
09/17/2023
Denise Z.
United States United States

Awesome mix for tortillas!!!

Awesome mix for tortillas!!!

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