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Tortilla Flour

12 Reviews

Pillowy Texture, Smooth, Sweet Corn

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  • Ingredients
  • Storage

A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.

We’ve partnered with our friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. Our Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.

Your homemade tacos will never be the same again!

Ancient Grain | Freshly Milled | Non-GMO

Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $12.00
Regular price Sale price $12.00
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Homemade Masa x Wheat Tortillas

As abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff. We've partnered with our friends at Masienda (heirloom corn experts) to bring you Tortilla Flour that tortilla puff dreams are made of: a 50/50 blend of heirloom Olotillo Blanco corn and heritage...


Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


Reviews for Tortilla Flour

Customer Reviews
5.0 Based on 12 Reviews
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Filter Reviews:
Jared S.
United States United States

Love It

Made my best tortillas yet

Greg M.
United States United States

First time and a hit!

Didn’t get a chance until tonight to finally try this and…. as advertised! Excellent taste and texture and easy process to do. Will be part of dinners in our house and with friends, for some time. Tortillas were soft, not chewy, flexible, but give great support to whatever you choose to put in them.

Jessica B.
United States United States


The mix made a beautiful dough that was easy to press in a tortilla press. The tortillas were very tender and delicious!

Fawn B.
United States United States


Quality is superior and my grandkids love these tortillas, even as they refuse to eat regular corn tortillas. Bravo on excellent collaboration with Masienda!

Enrique S.
United States United States

Like Mom Used to Make

This tortilla blend makes great tasting tortillas that are easy to make. I grew up eating similar tortillas that my Mom used to make. Now I can easily serve up myself some tortillas and recall those days waiting for my Mom's tortillas to come fresh and hot off the stove.


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