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Molly Yeh x HFM Confetti Cake Mix

Dye-Free, Quick, Classic Taste

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Life is full of colorful moments, and there’s only one proper way to celebrate them: CONFETTI CAKE. We know you love it. We love it too. Whether you’re throwing a birthday party or bringing a friend comfort cake, this box will take care of the details and give you plenty of time to pick up balloons on your way over. 

Reimagined with the highest quality ingredients, including freshly stone-milled flour, Molly Yeh x Hayden Flour Mills are delighted to bring you a boxed cake mix that you can feel proud to make a part of all your celebrations

MOLLY YEH is the New York Times best selling cookbook author of Sweet Farm!, Home is Where the Eggs Are and Molly on the Range, and the Emmy nominated host of Food Network's "Girl Meets Farm." She and her husband, Nick, own Bernie's, a bakery & cafe in East Grand Forks, Minnesota.

Stone Milled White Sonora Wheat Flour, Hard Red Spring Flour, Sugar, Powdered Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (dextrose, vanilla beans), Salt, Sprinkles (Sugar, Corn Starch, Palm oil* & Palm kernel oil*, Colored with Curcumin, Turmeric, Annatto, Beet Juice, Vegetable Juices, Beta Carotene, Dextrin, Soy lecithin, Malto Dextrin and Sodium Bicarbonate, Confectioner’s Glaze, Carnauba wax )) *RSPO certified
Makes: Two 9 inch cakes, Two 8 inch cakes, 24 cupcakes, or One 9x13 inch sheet cake

Regular price $13.99
Regular price Sale price $13.99
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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY
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