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Pasta Fusilli

3 Reviews

Delicious, Smooth Texture, Versatile

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  • Ingredients
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Our artisan pasta features stoneground Blue Beard Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum semolina with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.

From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family.

Fusilli can be used for summery pasta salads but is often a favorite for meat or heavy cream sauces, as the spirals “trap” the sauce.

Arizona Grown | Small Batch | Non-GMO | Folic Acid Free


Ingredients: Blue Beard Durum Semolina, Desert Durum Semolina.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Your favorite pasta dishes
Pasta salad
Soup addition
Anything else you can dream up!

This product has been packed in oxygen-free atmospheric packaging to extend its shelf life for up to one year after the date it’s made.

“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your dried pasta within a few weeks for the best quality and flavor. You can also significantly extend the shelf life by storing your dried pasta in the fridge or freezer.


Regular price $7.03
Regular price $8.79 Sale price $7.03
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Vodka Sauce + Meatballs

This is a great recipe to gather your loved ones around the kitchen to make together. Here's a little trivia to toss around while the meatballs bake: this dish is not Italian! It was invented by a genius American chef in the late 1960s. You'll enjoy how the vodka balances out...

GET THE RECIPE

Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Pasta Fusilli

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
DM
01/16/2024
Deborah M.
United States

Pasta

Very good

DK
11/13/2023
David K.
United States United States

Hayden Fusilli pasta

I am a big pasta fan and a huge supporter of Hayden Mills I use there flours in baking bread exclusively so when I heard about them making pasta I ordered both macaroni and fusilli I haven’t tried the macaroni yet but I used the fusilli in my homade tomato soup and it was delicious Your rough surface held the soup and the pasta improved the soup a lot So I’m waiting till I can go to the store to make sauce to try the macaroni

AT
03/25/2022
ana t.
United States

Good test, I�m happy with purchase

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