Pizza Flour
Aromatic, hearty, thick crust
- Description
- Ingredients
- Uses
- Specifications
- Storage
Since Hayden Flour Mills got its start in the back of Chris Bianco's restaurant, pizza is near and dear to our hearts. Our Pizza Flour features the perfect balance of freshly stone milled, lightly sifted White Sonora and Blue Beard Durum whole grain flours, which makes for a smooth texture and flavorful, crispy crust. White Sonora is the oldest wheat variety in North America and Blue Beard Durum is a rare drought-tolerant durum that delivers a soft, honey flavor.
You’ve mastered the art of cooking the perfect artisan pizza. Now it’s time to take it to the next level, infusing your crust with the flavor of heritage grains. Once you make the switch to our Pizza Flour, your guests will be fighting over the last remnants of crust so flavorful, it puts the toppings to shame.
Protein: 11.9%
Moisture: 9.8%
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Bread
Anything else you can dream up!
Moisture: 9.8%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Pizza Dough
Check out this simple, easy-to-follow recipe for a classic pizza dough that will make the perfect canvas for your favorite toppings.
GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Pizza Flour
United StatesBeautiful Dough!
It was more like a light artesian bread! Delicious! Customer service was incredible as well. We will definitely be enjoying more in the very near future!
United StatesPizza Flour
This was our first purchase with Hayden Flour Mills and can’t say enough about how great this pizza flour is. We bought it to use in our wood fired pizza oven. Flavorful and fabulous!
United StatesNot great
I've been making pizza for a long time and wanted to try a local flour for my dough. I was very disappointed by Hayden Mills pizza flour. I tried 2 bags, it tore upon stretching and didn't produce great leaparding. I even gave it a second chance and it did the same thing. I won't be buying it again.
Hayden Flour Mills
Hi Nate - thank you for taking the time to write about your experience with our Pizza Flour. We would encourage you to join our Facebook Group, Homecook Homebase (link below) to get tips and tricks from other Hayden fans to discover how you can work with heritage pizza flour and still get the results you want! https://www.facebook.com/groups/homecookhomebase
United StatesPizza dough
Finally got real italian flavor of pizza crust from this product. Been searching for a while to find this light delicious crust. Worth the work and cost.
United Statesnew four
its a new flour to me, and reacts differently to my recipe. i need to learn how to use it. Still excited to keep trying, but my first attempt was not stellar.
Hayden Flour Mills
Hi Peter, Thank you for your candid feedback. Feel free to reach out to us via phone (480.557.0031) or email (info@haydenflourmills.com). We'd be happy to help troubleshoot so that you have success working with our flours! -Debbie
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