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Pizza Flour

54 Reviews

Aromatic, hearty, thick crust

  • Description
  • Ingredients
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Since Hayden Flour Mills got its start in the back of Chris Bianco's restaurant, pizza is near and dear to our hearts. Our Pizza Flour features the perfect balance of freshly stone milled, lightly sifted White Sonora and Arizona-grown Durum whole grain flours, which makes for a smooth texture and flavorful, crispy crust. 

You’ve mastered the art of cooking the perfect artisan pizza. Now it’s time to take it to the next level, infusing your crust with the flavor of heritage grains. Once you make the switch to our Pizza Flour, your guests will be fighting over the last remnants of crust so flavorful, it puts the toppings to shame.

Protein: 11.9%
Moisture: 9.8%

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Ingredients: White Sonora Flour, Hard Red Spring Flour, Durum Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Pizza
Bread
Anything else you can dream up!
Protein: 11.9%
Moisture: 9.8%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $14.99
Regular price Sale price $14.99
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Pizza Dough

Check out this simple, easy-to-follow recipe for a classic pizza dough that will make the perfect canvas for your favorite toppings.

GET THE RECIPE

Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Pizza Flour

Customer Reviews
4.8 Based on 54 Reviews
5 ★
93% 
50
4 ★
0% 
0
3 ★
2% 
1
2 ★
2% 
1
1 ★
3% 
2
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Filter Reviews:
01/12/2024
Anonymous
United States United States

Great local product

We do a lot of home cooking and are pretty picky with our ingredients. After using Hayden Flour mill flours to make our home made pizza dough, there is no going back. It comes out delicious and is unexpectedly easier to digest than typical wheat and gluten products.

DK
01/09/2024
Deborah K. Gentry
United States United States

Good gift idea!

Recipients will be appreciative of these products.

DM
01/07/2024
Deborah M.
United States United States

Pizza flour

Loved,best pizza crust I ever ate

01/05/2024
Anonymous
United States United States

Neopolitan Style

I have been working with many different types of flour over the last couple of years and have had my best results with Hayden's Pizza Flour. I used it in the Bertello gas/wood pizza oven that bakes the pizza in less than 2 minutes. I also baked pizzas in my gas oven at 550 (then broil on high) on a preheated pizza steel. Both methods produced excellent pizza crusts. Enjoy!

JB
01/05/2024
Jonathan B.
United States United States

Amazing

It’s really a next level dough, absolutely perfect.

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