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Pizza Flour

3 reviews

Aromatic, hearty, thick crust

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

Since Hayden Flour Mills got its start in the back of Chris Bianco's restaurant, pizza is near and dear to our hearts. Our Pizza Flour features the perfect balance of freshly stone milled, lightly sifted White Sonora and Blue Beard Durum whole grain flours, which makes for a smooth texture and flavorful, crispy crust. White Sonora is the oldest wheat variety in North America and Blue Beard Durum is a rare drought-tolerant durum that delivers a deep, complex flavor.

You’ve mastered the art of cooking the perfect artisan pizza. Now it’s time to take it to the next level, infusing your crust with the flavor of heritage grains. Once you make the switch to our Pizza Flour, your guests will be fighting over the last remnants of crust so flavorful, it puts the toppings to shame.

Moisture: 9.8%
Protein: 11.9%

Arizona Grown | Freshly Milled | Non-GMO

Ingredients: White Sonora Flour, Hard Red Spring Flour, Blue Beard Durum Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Pizza
Bread
Anything else you can dream up!
Moisture: 9.8%
Protein: 11.9%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

$9.89
$9.89
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Pizza Dough

Check out this simple, easy-to-follow recipe for a classic pizza dough that will make the perfect canvas for your favorite toppings.

GET THE RECIPE

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Pizza Flour

Customer Reviews
5.0 Based on 3 Reviews
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MA
08/27/2022
Mary A.
United States

Best Pizza Flour

We have been making wood fired pizzas for the past year and we will only use this pizza flour. The dough comes out perfect every time!

Pizza Flour
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AT
05/08/2022
Anthony T.
United States

Great for our wood fired pizzas.

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NS
04/13/2022
Nancy S.
United States

Great flour to use when making your own pizza dough. Very easy to use. We made our pizza on the smoker grill and the crust was crisp but tender. As some in the smoker world would say, nice chew?? Highly recommend!

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