Yellow Corn Polenta
Vibrant, Buttery, Creamy
- Description
- Ingredients
- Uses
- Storage
At the base of the legendary Sleeping Ute Mountain, lies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US. Our award-winning Yellow Corn Polenta is coarsely milled, the wispy pericarp is carefully blown off, leaving behind pure, golden bliss.
Did you know that Polenta doesn’t just live in restaurants? If you can cook oatmeal, you can make polenta. Next time you’re grilling up a crusty steak or slow simmering a beautiful stew, try serving it atop a plateful of this bright and cheery dish. The buttery goodness will flood your senses, and its texture will send your tastebuds soaring, and life will simply never be the same again.
Gluten Free* | Non-GMO | Small-Batch
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: Manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Fried Polenta cakes
Cake
Cornbread
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to keep your product as fresh as possible for up to one year after milling (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Polenta Elote
We know polenta doesn’t come to mind when you think of a “quick weeknight dinners”. While there is some prep work involved, there is no stirring over a hot stove, we promise!
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Yellow Corn Polenta
United StatesBest Polenta ever
This makes the best polenta. And it takes cornbread over the top with a super nutty chewable cornbread texture.
United StatesAmazing flavor
I love Polenta with a deep rustic flavor. Hayden doesn’t disappoint. I haven’t tried other recipes yet, but can’t wait to use this polenta in a sourdough bread.
United Statesthe PERFECT loaf
made it yesterday with the Hayden Flour Mills flour. Wow - so delicious! The whole family raved.
United StatesBursting with flavor
The freshest best tasting cornbread I have ever had started with Yellow Corn Polenta. The more coarsely ground grain of Polenta also adds texture to your finished product.
United StatesBest Polenta You Can Buy
AWESOME. The Polenta us the best tasting Polenta on the market. The quality & Taste are exceptional. I will continue to purchase
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