Yellow Corn Polenta
Vibrant, Buttery, Creamy
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- Ingredients
- Uses
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Experience the buttery flavor of our whole grain, non-GMO Yellow Corn Polenta. A Good Food Award Winner, sourced from the Ute Nation in Colorado, it's a versatile pantry-must have for savory dishes, cornbread, and even cake!
If you can cook oatmeal, you can make polenta. Next time you’re grilling a steak or simmering a stew, try serving it with our bright and cheery polenta. The buttery goodness will flood your senses and elevate your tastebuds. Life will never be the same again.
Gluten Free* | Non-GMO | Good Food Award Winner
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: Manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Fried Polenta cakes
Cake
Cornbread
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to keep your product as fresh as possible for up to one year after milling (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Polenta Elote
Spice up taco night with our elevated Polenta Elote dish! Seasoned with chili powder and cotija cheese, then topped with classic taco fillings. This comforting dish will transport your tastebuds to paradise!
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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