NEW! Sangaste Rye Berries
The King of Rye
- Description
- Ingredients
- Uses
- Storage
Sangaste Rye is a limited release. Don't let this one get away.
Meet the King of Rye in its most elemental form: Sangaste Rye Berries. With flavor that is dense and full of character, where most rye hums a single note, Sangaste is the whole symphony.
Mill it into flour for sourdough, or simmer the berries and let them shine in salads, grain bowls, or as a hearty foundation for seasonal sides. Chewy, with a subtle nuttiness, these berries carry that same layered, storied character to your table in whatever form your kitchen is craving.
Named after an Estonian village where it was first brought to life, Sangaste built its reputation the old-fashioned way: a Gold Medal at the 1889 World's Fair in Paris. Now this once-endangered grain is finding its way back to modern kitchens, and every time you cook with it, you're helping write its next chapter.
Our crop was grown in Finland by farmers rooted in regenerative practices and a genuine love of rye. Getting it to your door wasn't simple. Sourcing, securing, and shipping a heritage grain across the Atlantic takes real commitment, especially in today's climate. But the moment we tasted it, we knew it was worth it.
Protein-Rich | Non-GMO | Folic Acid Free
Allergens: Contains rye. This product was manufactured on equipment shared with wheat, eggs, and milk.
This is a natural product. Before milling, inspect for stones. Rinse well before cooking.
Do not consume raw.
Home milling
Salad
Soup
Side dish (instead of rice or pasta)
Anything else you can dream up!
This product is shelf stable for up to two years after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Buttermilk White Sonora Berry Salad
This delectable buttermilk salad boasts a creamy texture that pairs perfectly with the crunchy vegetables and chewy White Sonora Berries, making it a grain bowl that is truly heavenly. It is particularly refreshing when served cold, making it a popular choice for a light and refreshing meal.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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