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The Miller's Daughter

Memoir, Heritage Grain Recipes

  • Description

The Miller's Daughter, by Emma Zimmerman, is a cookbook at the forefront of America's heritage grain movement with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.

In her book, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show how heritage and ancient grains can and should be used to elevate every day meals.

Check out our Pantry Kits stocked with everything you need to cook and bake your way through The Miller's Daughter.


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Chocolate Flecked Farro Banana Bread

The Emmer Farro Flour in this recipe enhances the flavor with scrumptious undertones of toasted walnut and caramel. The addition of uneven flecked dark chocolate adds an exciting nuance making this recipe "print worthy".

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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

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From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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