The Miller's Daughter
Memoir, Heritage Grain Recipes
The Miller's Daughter, by Emma Zimmerman (co-founder of Hayden Flour Mills) is a cookbook at the forefront of America's heritage grain movement with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.
In her book, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show how heritage and ancient grains can and should be used to elevate every day meals.
Chocolate Flecked Farro Banana Bread
The Emmer Farro Flour in this recipe enhances the flavor with scrumptious undertones of toasted walnut and caramel. The addition of uneven flecked dark chocolate adds an exciting nuance making this recipe "print worthy".GET THE RECIPE
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for The Miller's Daughter
Love this book
I bought the book for my husband who love baking bread & making pasta. This book is a wealth of knowledge. It has quickly become a staple in our kitchen. If you enjoy healthy, good eats, this book is fir you.
Perfect Christmas gift!
This is a beautiful book filled with interesting information and tips. Also wonderful, unique recipes and the stories that go with them. Makes you feel like part of the family❤️
I love this!
What a beautiful book! Truly a work of art. The recipes are amazing and I want to cook my way through them entirely. I'm so grateful that someone out there is keeping unique and heritage grains alive, and making them available to us. After reading the story of Hayden Flour Mills, I have a new appreciation for their work. And I just can't wait to pair these recipes with the bounty of summer harvest from the garden!
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