Founder's Blend
Light & Sweet
- Description
- Ingredients
- Uses
- Specifications
- Storage
Charles Hayden’s vision for Arizona’s grain and milling legacy began 200 years ago, and his passion still shapes Hayden Flour Mills today. To celebrate his bicentennial, we’ve created a limited-edition sourdough flour blend that pays homage to the heritage grains that define our history.
This commemorative blend features stone-milled Vitrea Wheat with a touch of Blue Beard Durum, layered into a high-protein bread flour to bring out rich, malty depth, warm nuttiness, and a beautiful golden crust. Perfect for artisan sourdough baking, it delivers a tender, flavorful crumb and an unmistakable connection to the land and legacy of Arizona agriculture.
Once this special blend is gone, it’s gone- a true tribute to the man who started it all.
Protein: 11.8%
Moisture: 12%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
Moisture: 12%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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The Perfect Loaf Sourdough Bread
Meet Maurizio Leo, a sourdough blogger turned New York Times Best Selling Author. We asked him to design his own flour blend as a tribute to his invaluable contributions to the sourdough home baking community. Now, we have Maurizio’s sourdough bread recipe to showcase it. Bake it the same day for a mild...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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