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White Sonora Berries

Sweet, Chewy, Mildly Nutty

  • Description
  • Ingredients
  • Uses
  • Storage

Soft, golden, and slightly chewy, White Sonora Berries are one of the oldest heritage wheat varieties in North America. With a mild nutty flavor, they make a great canvas for your favorite recipes. To prepare White Sonora Berries is as simple as boiling water. 

Substitute cooked White Sonora Berries for rice or pasta, add to any grain bowl, salad, or soup for extra flavor and texture or top with yogurt and honey for a sweet breakfast treat.

For 50 lb bag orders: Please allow a few extra days for us to prepare this product for shipment.

Arizona Grown | Non-GMO | Small-Batch 

Ingredients: White Sonora Wheat Berries.

Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.

This is a natural product. Before cooking, rinse the berries well and inspect for stones.

Do not consume raw.

Grain bowl
Side dish (instead of rice or pasta)
Anything else you can dream up!

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $149.99
Regular price Sale price $149.99
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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


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