White Sonora Berries
Sweet, Chewy, Mildly Nutty
- Description
- Ingredients
- Uses
- Storage
Soft, golden, and slightly chewy, White Sonora Berries are one of the oldest heritage wheat varieties in North America. With a mild nutty flavor, they make a great canvas for your favorite recipes. To prepare White Sonora Berries is as simple as boiling water.
Substitute cooked White Sonora Berries for rice or pasta, add to any grain bowl, salad, or soup for extra flavor and texture or top with yogurt and honey for a sweet breakfast treat.
Arizona Grown | Non-GMO | Small-Batch
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
This is a natural product. Before milling, inspect for stones. Rinse well before cooking.
Do not consume raw.
Home milling
Salad
Soup
Side dish (instead of rice or pasta)
Anything else you can dream up!
This product is shelf stable for up to two years after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Buttermilk White Sonora Berry Salad
This delectable buttermilk salad boasts a creamy texture that pairs perfectly with the crunchy vegetables and chewy White Sonora Berries, making it a grain bowl that is truly heavenly. It is particularly refreshing when served cold, making it a popular choice for a light and refreshing meal.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for White Sonora Berries
United StatesLove Hayden Flour Mill!
I have ordered the Heritage Flours, Bread mixed and the Sonora white wheat berries! Everything has wonderful flavor and text. Best if all, an Arizona native living In Illinois can get a taste of home!
United StatesGlad Hayden Flour is back!
Great service. I used to buy my flour from the mill on Mill Ave. back in the 70's. I would love to see a cracked wheat flour in your inventory. It would also be great if you listed the protein % on all your wheat flours. I recently started baking sourdough again and was excited to see that Hayden was back in service. Proof Bread You tube videos is how I found you. Thanks again for your rapid response to my orders.
United StatesArtisan loaves
Best bread I’ve made so far (and I have followed Chad Robertson at “tartine” for many years). Thanks go to Jon from “Proof Bread” for my latest success.
United StatesLove this
This grinds into the most amazing freshly milled wheat flour. Pancakes, pizza, and tortillas are so improved by this flour. Can’t wait to try more!
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