White Sonora Berries
Sweet, Chewy, Mildly Nutty
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Soft, golden, and slightly chewy, White Sonora Berries are one of the oldest heritage wheat varieties in North America. With a mild nutty flavor, they make a great canvas for your favorite recipes. To prepare White Sonora Berries is as simple as boiling water.
Substitute cooked White Sonora Berries for rice or pasta, add to any grain bowl, salad, or soup for extra flavor and texture or top with yogurt and honey for a sweet breakfast treat.
Arizona Grown | Non-GMO | Small-Batch
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
This is a natural product. Before milling, inspect for stones. Rinse well before cooking.
Do not consume raw.
Side dish (instead of rice or pasta)
Anything else you can dream up!
This product is shelf stable for up to two years after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Buttermilk White Sonora Berry Salad
This delectable buttermilk salad boasts a creamy texture that pairs perfectly with the crunchy vegetables and chewy White Sonora Berries, making it a grain bowl that is truly heavenly. It is particularly refreshing when served cold, making it a popular choice for a light and refreshing meal.GET THE RECIPE
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for White Sonora Berries
Repeat quality locally produced product
Makes delicious bread
I grind this on the finest setting with my Mockmill 100 and use it in the “40% whole wheat overnight” recipe in the cookbook “Flour, Water, Salt, Yeast.” The resulting loaves have a wonderful texture and crumb and a rich but mild flavor.
White Sonora wheat berries
Very nice product. We sprouted the berries and put them in a sourdough loaf. Great aroma and flavor. This bread goes into our rotation of offerings. Happy to add it in.
WOW! I just did a recipe using the wheat berries in my instant pot…Boy was it delish! I will be using these in a recipe that calls for Orzo…I am replacing the Orzo with the Wheat Berries….YUMMY ..So many possibilities . So glad I found them and your recipes!!!
Very nice quality, clean berries
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