Artisan Bread Flour
Nutty Flavor & Rich Color
- Description
- Ingredients
- Uses
- Specifications
- Storage
Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, heritage Red Fife wheat and high-protein bread flour, you'll get exceptional performance - and your sourdough will love you for it. Don't waste another day on boring, lackluster flour - grab a bag from Hayden Flour Mills and discover the flavor and aroma of heritage grains.
Protein: 13.1%
Moisture: 10.4%
See use tab for hydration recommendations.
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Want to try our full assortment of baking flours and SAVE? Check out our Baker's Bundle.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Yeast breads
Dinner Rolls
Cinnamon Rolls
Crackers
Focaccia
Pizza crust
Graham Crackers
Muffins
Hydration recommendation for sourdough application: start at 65% hydration and gradually increase as needed, up to 75% hydration.
Moisture: 10.4%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Maple Sourdough Bread
Here is where the tang of traditional sourdough meets the rich sweetness of pure maple syrup. This artisan bread features a beautifully crisp crust and a tender crumb, perfect for toasting or enjoying fresh. Pair with breakfast spreads, use in sandwiches, or simply enjoy with a pat of butter, this...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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