Emmer Farro Flour
Rich, Caramel, Toasted Walnuts
- Description
- Ingredients
- Uses
- Storage
Italians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor.
Add a dose of this majestic, decadent flour to your next batch of chocolate chip cookies, banana bread, or pizza crust, and you will have friends begging you to share the secrets of your kingdom, er, kitchen.
Ancient Grain | Non-GMO | Freshly Milled | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Cake
Pancakes
Pie Crust
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Chocolate Flecked Farro Banana Bread
Treat yourself to our Chocolate-Flecked Farro Banana Bread, where the nutty richness of farro meets the classic sweetness of ripe bananas, all enhanced by delightful flecks of rich chocolate flecks. Perfectly moist and utterly irresistible, this banana bread is a delicious twist on a beloved classic, ideal for breakfast or...
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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