Fresh Rolled Oats
Creamy, Buttery, Notes of Caramel
- Description
- Ingredients
- Uses
- Storage
Our Fresh Rolled Oats are unlike anything you've had before. Rich and creamy with just the right amount of texture and grown only minutes from the mill.
We use a European-style process to gently roll the raw oats in small batches creating silky multi-textured flakes. Each pouch is then hand-packed, sealed, and stored in our refrigerator to guarantee that you experience the freshest flavor possible.
While our Fresh Rolled Oats are shelf stable, we recommend you store them in your fridge to preserve the natural oils and extend product life for up to 6 months. See "Uses" tab on this product page for cooking instructions.
(Formerly known as Fresh Pressed Oats.)
Gluten Free* | Freshly Pressed | Non-GMO | Folic Acid Free
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
1. Bring 2-1/2 cups water and pinch of salt to a boil.
2. Stir in 1 cup oats.
3. Cook about 10 minutes; stir occasionally.
4. Share and enjoy!
Also great in...
Cookies
Granola
Muffins
Breads
Anything else you can dream up!
“Best by” dates are printed on each product. To extend the life of your product for up to 6 months and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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