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Raw Whole Groat Oats

Rich, Brown Butter, Notes of Cinnamon

  • Description
  • Ingredients
  • Uses
  • Storage

This product is being discontinued. STOCK UP NOW while supplies last!

Dating back to the 18th century, our Raw Whole Groat Oats are sweet, buttery and full of nutrients. These heritage oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. But we believe all that hard work is worth it when you taste the full flavor of fresh oats!

Grind them down into oat flour for your favorite baked good, boil them for a grain bowl base, chop them up in a food processor for a “steel cut oat” texture, or flake them with an Oat Flaker for buttery rich oatmeal. However you choose to enjoy these oats, you won’t be disappointed.

Arizona Grown | Gluten Free* | Non-GMO

*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.

Ingredients: Whole Groat Oats.

Allergens: Manufactured on equipment shared with wheat, eggs, and milk.

This is a natural product. Before using, inspect for stones.

Do not consume raw.

Flake them with an Oat Flaker.
Grain Bowls
Vegan Bone Broth (scroll down for recipe)
Grind to Oat Flour for baked goods like cookies, cakes, muffins, and more!
Chop them in a food processor for “steel cut oat” texture.
Anything else you can dream up!

Shelf Life: This product is shelf stable for up to one year after it’s been packaged (but we doubt you’ll wait that long to make something delicious!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, werecommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $10.99
Regular price Sale price $10.99
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Vegan Bone Broth

A generous dose of our Raw Oats gives this Vegan Bone Broth depth and a lovely aroma. Our good friend Lukas Volger combined Emma's recipe from The Miller's Daughter (pg 186) with vegetable expert, Deborah Madison's, method of quickly steam-sautéing the veggies first, which awakens the flavors. Sip this on...


Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


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