Raw Whole Groat Oats
Rich, Brown Butter, Notes of Cinnamon
Dating back to the 18th century, our Raw Whole Groat Oats are sweet, buttery and full of nutrients. These heritage oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. But we believe all that hard work is worth it when you taste the full flavor of fresh oats!
Grind them down into oat flour for your favorite baked good, boil them for a grain bowl base, chop them up in a food processor for a “steel cut oat” texture, or flake them with an Oat Flaker for buttery rich oatmeal. However you choose to enjoy these oats, you won’t be disappointed.
Arizona Grown | Gluten Free* | Non-GMO
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are milled in a facility that also mills wheat that contains gluten. Please take care and caution.
Allergens: Manufactured on equipment shared with wheat, eggs, and milk.
This is a natural product. Before using, inspect for stones.
Do not consume raw.
Grind to Oat Flour for baked goods like cookies, cakes, muffins, and more!
Chop them in a food processor for “steel cut oat” texture.
Anything else you can dream up!
Shelf Life: This product is shelf stable for up to one year after it’s been packaged (but we doubt you’ll wait that long to make something delicious!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, werecommend storing it in your fridge or freezer to preserve its natural oils.
Oat & Applesauce Breakfast Muffins
Busy mornings call for quick and easy breakfast ideas. This grab-and-go breakfast is light on the sugar and packed with nutrients and flavor that will last until lunchtime. Our rich and buttery Raw Oats create texture you can really sink your teeth into. These muffins are so addictive, you might...GET THE RECIPE
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
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