NEW! Khorasan Flour
Ancient, Sweet, Nourishing
- Description
- Ingredients
- Uses
- Storage
Khorasan's story stretches back thousands of years to the Fertile Crescent, making it one of the oldest wheat varieties still grown today. It's a close cousin of durum wheat, sharing the same lineage, and it nearly disappeared before finding new life on American soil in the mid 1900s.
It also brings more to the table than a good story. Khorasan naturally carries more protein and minerals (like selenium, zinc, and magnesium) than modern wheat, all wrapped up in a natural sweetness and a warm golden color that shows up in everything you bake.
Freshly stone milled into a whole wheat flour, it's thirsty, so expect your sourdough to ask for more water than usual. It's a natural for silky egg-based pasta and swaps 1:1 for all purpose flour in pancakes, waffles, and quick breads (pull back the sugar, since Khorasan brings its own natural sweetness). Its gluten is more delicate than modern wheat, so a 100% Khorasan loaf does best in a pan, while a hearth loaf wants a blend with a high protein flour like Artisan Bread Flour for structure.
Ancient Grain | Stone Milled | Non-GMO | Whole Grain
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Pancakes & Waffles
Baked Goods
Pasta
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Einkorn Blondies
Savor the flavor of an ancient grain in a surprising form: blondies! The creamy white chocolate and raspberries add decadence to this classic treat.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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