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Pasta Flour

Complex, Soft Honey, Al Dente

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Hayden Flour Mills got its start in the back of Chris Bianco's restaurant. In fact, it's where we first learned how to roll cavatelli pasta. Check out our cavatelli recipe below for step-by-step instructions on how to make these little gems! 

Our Pasta Flour offers a soft sweet, honey flavor from the blend of finely milled White Sonora flour and Blue Beard Durum semolina, resulting in dough with a perfect texture - soft with a little bite - and some serious flavor. 

Don’t just make homemade pasta, make food memories when you gather your loved ones around the kitchen counter to mix, knead, and shape your shared meal together.

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Ingredients: White Sonora Flour, Blue Beard Durum Semolina.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $9.89
Regular price Sale price $9.89
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Tried and True Pasta Dough

We always say making homemade pasta is like playing with Play Doh, only you get to eat your creations! Even if you've never made homemade pasta before, grab a box of our Pasta Flour and give it a try.


Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


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