Pasta Shells
Delicious, Firm Texture, Comforting
- Description
- Ingredients
- Uses
- Storage
Our artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum flours with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.
From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family.
Shells, fashioned after the conch shell, have a beautiful textured exterior and smooth interior, perfect for holding sauce on both the inside and outside of the pasta — so every bite is full of flavor!
Arizona Grown | Small Batch | Non-GMO | Folic Acid Free
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
Do not consume raw.
Pasta salad
Soup addition
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to extend its shelf life for up to one year after the date it’s made.
“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your dried pasta within a few weeks for the best quality and flavor. You can also significantly extend the shelf life by storing your dried pasta in the fridge or freezer.
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Lemon Pasta Salad
This vibrant pasta salad is dressed to impress! It showcases blanched green peas, lightly sautéed zucchini, and fresh burrata, all bound together with a honey lemon dressing that will tantalize your taste buds.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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