Lemon Pasta Salad

Lemon Pasta Salad
This vibrant pasta salad is dressed to impress! It showcases blanched green peas, lightly sautéed zucchini, and fresh burrata, all bound together with a honey lemon dressing that will tantalize your taste buds.

What You'll Need

For the pasta salad:

1 lb Hayden Flour Mills Dried Pasta

1/2 cup fresh or frozen shelled peas

2 small zucchini or summer squash, peeled and cut into ribbons

1/2 cup fresh parmesan, shredded

1/3 cup pine nuts

Handful of basil leaves, chopped

1 ball of fresh burrata

Pinch of salt

Freshly cracked pepper

Red pepper flakes

For the dressing:

1/4 cup olive oil

1/4 cup white wine vinegar

3 tablespoons fresh lemon juice

1/2 teaspoon honey (or more to taste)

Salt and pepper to taste


  1. Warm peas by blanching in boiling water for 3-5 minutes; drain and set aside.

  2. In a large skillet, saute zucchini ribbons with a splash of olive oil and a pinch of salt for a few minutes, just until tender and beginning to brown; set aside.

  3. Combine all dressing ingredients and whisk to emulsify; set aside.

  4. Cook pasta according to package directions.

  5. To assemble, combine pasta, peas, zucchini, parmesan, pine nuts, and basil. Toss with the salad dressing, add salt to taste, then plate in a large serving bowl. Top with burrata, a splash of olive oil, freshly cracked pepper and red pepper flakes.

Serves 4-6.

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