Made from Natural Cane, Lightweight
Also known as a Brotform or Banneton, this traditional German proofing basket will help you shape your artisan loaf and give it that signature spiral imprint.
Generously coat the basket with flour and shake out excess before placing your dough in it for a final proof. Cover with our tea towel while the dough rises.
Size: 9” inch diameter
Material: Natural cane
Simple Artisan Bread with Video Tutorial
The secret to a perfectly caramelized crust is baking your loaf in a preheated Dutch Oven. This trick mimics the consistent heat of a professional oven, and creates a steam trap allowing the yeast to give its final rise to the loaf. This recipe includes directions and a video tutorial!GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
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