Proofing Basket
Holds Bread Shape During Rise
- Description
- Specifications
Also known as a Brotform or Banneton, this traditional German round proofing baskets will support and structure to your bread dough during final fermentation.
Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to add a decorative coil pattern to your homemade loaves of bread. Cover with our tea towel while the dough rises.
Shape: round
Size: 9” inch diameter
Material: Palm wood rattan
Simple Artisan Bread with Video Tutorial
This recipe mimics the process of sourdough bread, without the fuss of a sourdough starter. It calls for the tiniest amount of yeast with a long ferment to give you an artisan loaf with that signature caramelized crust. We recommend you double the recipe to make two loaves, one to...
GET THE RECIPEGood for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORYReviews for Proofing Basket
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