Semolina Flour
Soft Honey, Nutty, Earthy
- Description
- Ingredients
- Uses
- Storage
Blue Beard Durum is a rare, drought-tolerant durum that delivers a deep, complex flavor. It gets its funny name from the bright blue whiskers that grow from the ripened wheat, looking a lot like a beard. Durum wheat produces both semolina (the texture of sugar) and durum flour, both a golden yellow color. We have combined both to create our Semolina Flour, a versatile flour for the home kitchen, perfect for making fresh pasta, as well as biscotti, cakes and breads.
Have an adventure in your kitchen with our Semolina Flour - we have some recipes to get you started (and Google has even more). The soft honey flavor and tantalizing texture will be a handsome reward for your culinary escapades.
Arizona Grown | Small Batch | Non-GMO
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
Do not consume raw.
Biscotti
Cakes
Breads
Cookies
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To keep your (product name here) at peak freshness during its shelf life, we recommend storing it in your fridge or freezer to preserve the quality.
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Golden Glow Cake
This cake was inspired by a vintage Hayden Flour Mills recipe card shared with us by one of our beloved customers. The semolina flour offers a light, airy texture and the citrus topping delivers a tangy twist.
GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Semolina Flour
United States United StatesLove it!
As always, I am very happy with my Hayden Flour purchase. I ordered the red corn meal and semolina flour, and they arrived quickly. As for the products themselves, they are fantastic, and I’ve never had a bad Hayden Flour product. I use the semolina for pizza and bread recipes—it’s the best semolina out there, at least for my amateur baking needs. Keep up the top notch customer service and product excellence!
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