Golden Glow Cake

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Golden Glow Cake

What You'll Need

1 cup Hayden Flour Mills Semolina Flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 eggs

1/2 cup sugar

1/2 cup olive oil

1 1/2 cup full fat yogurt (not Greek style)

1 teaspoon vanilla extract

Zest of 1 orange

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Butter a 10 inch cake pan.

  2. In a bowl, combine the Hayden Flour Semolina Flour with the dry ingredients. In a separate bowl, or a stand mixer, cream the sugar and the eggs. Then add olive oil, yogurt, vanilla extract and the orange zest and mix at low speed.

  3. Slowly add the dry mix into the wet batter and mix at a low speed.

  4. Pour batter into cake pan and bake for 45-50 minutes or until a toothpick comes out clean and the top is a golden. Allow to cool for 15 minutes and then turn upside down onto a cake place to serve.

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