NEW! Spelt Flour
Tender Whole Grain
- Description
- Ingredients
- Uses
- Storage
Spelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one.
An ancient grain still beloved in Germany and Switzerland as "Dinkel," spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb that shines in sourdough loaves, pancakes, muffins, and even handmade pasta.
Swap it 1:1 for All Purpose in cookies, quick breads, and pancakes. In yeasted or sourdough loaves, start at 50% and work up from there. Or go all in with our new 100% Spelt Sourdough recipe by Sarah Owens.
Ancient Grain | Stone Milled | Non-GMO | Whole Grain
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Pancakes & Waffles
Baked Goods
Pasta
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Einkorn Blondies
Savor the flavor of an ancient grain in a surprising form: blondies! The creamy white chocolate and raspberries add decadence to this classic treat.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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