Raw Cracked Oats
Rich, Brown Butter, Notes of Cinnamon
Dating back to the 18th century, our Raw Cracked Oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. With a sweet, buttery flavor and the texture of steel cut oats, they're completely untreated and preserved in oxygen-free packaging, so it's like you're eating them straight from the field!
Oatmeal has never been the crowning glory of breakfast. Gluey and flavorless, people are more likely to just choke it down in the name of health. But once you’ve set your taste buds on a bowl of our buttery, rich oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.
Gluten Free* | Freshly Milled | Non-GMO
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Blend into oat flour
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to extend the shelf life for up to one year after milling (but we doubt you’ll wait that long to make something delicious!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Once you’ve set your taste buds on a bowl of our buttery Raw Cracked Oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for Raw Cracked Oats
Nothing like these oats!
These oats are 100 times better than whatever you are eating. No steel cut compares to how awesome these are, but you gotta toast them up first…love these!
Superior for oatmeal
I wondered how cracked oats would compare with rolled oats, so I decided to try them. They are very tasty and cook up quickly after being toasted, as was recommended on the package. So I'm sure I'll be buying more of this fine product!
Makes the BEST Oatmeal
This is the best oatmeal I ever had. No longer will my family eat any other oats, only Hayden !!! It is a huge plus that we are supporting USA farmers too.
Raw cracked oats
We really liked it. We liked it with water and liked it with milk. I added dried cranberries, no sugar or honey my sister added banana and honey.
Tastes great and good for you!
The Cracked Oats provide a nutty, slightly sweet, and toasted flavor to breakfast and baked goods. A bowl of oatmeal made with the Cracked Oats is fulfilling until lunch. When added to baked goods, the texture has a wonderful mouthfeel. Try with the Date Bar recipe. Delicious.
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