Raw Cracked Oats
Rich, Brown Butter, Notes of Cinnamon
- Description
- Ingredients
- Uses
- Storage
Dating back to the 18th century, our Raw Cracked Oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. With a sweet, buttery flavor and the texture of steel cut oats, they're completely untreated and preserved in oxygen-free packaging, so it's like you're eating them straight from the field!
Oatmeal has never been the crowning glory of breakfast. Gluey and flavorless, people are more likely to just choke it down in the name of health. But once you’ve set your taste buds on a bowl of our buttery, rich oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.
Gluten Free* | Freshly Milled | Non-GMO
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.
Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Granola
Muffins
Blend into oat flour
Grain bowl
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to extend the shelf life for up to one year after milling (but we doubt you’ll wait that long to make something delicious!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Simple Oatmeal
Once you’ve set your taste buds on a bowl of our buttery Raw Cracked Oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Raw Cracked Oats
United StatesAnother great way to start the day with oats
These oats are absolutely delicious, especially when toasted beforehand, as recommended on the package. They are slightly nutty in flavor and go very well with honey and yogurt (the way I eat all of my cereals). Don’t crack up over Cracked Oats—just follow the instructions to taste a brekkie from heaven!
United StatesCracked good
I love oatmeal and have had this for breakfast since I was a kid. I saw this online, cracked oats, Hayden. And decided to try it. Love it! I heat the oats up before cooking and add a little garlic salt and is it good with some vermont maple suryp. Will continue to buy more. Plus I believe in how it is grown and processed, very good Hayden mills!
United StatesBread topping
I bought the cracked oats for a topping on my homemade bread. Added a wonderful flavor and look to my bread. Love it.
United StatesCracked oats
I’m increasing my fiber content to combat hi ldl. These oats make the fight winnable and palatable.
United StatesLove products, concerned about packaging
First, the cracked oats are delicious and unique. The aroma and texture are superior to oatmeal products on grocery shelf. As with all Hayden products, however, I am concerned with the use of plastic packaging. It is convenient and retains freshness, but I encourage you to read about the toll it is taking on the environment and our bodies. Many of your competitors, such as Central Milling, are taking steps to address this problem. I hate to part ways, but may have to find a greener alternative.
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