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Raw Cracked Oats

(AKA Steel Cut) Rich & Buttery

  • Description
  • Ingredients
  • Uses
  • Storage

Dating back to the 18th century, our Raw Cracked (AKA Steel Cut) Oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. With a sweet, buttery flavor with a chewy texture, our award-winning heritage oats are untreated to preserve the natural flavor, so it's like you're eating them straight from the field!

Once you’ve set your taste buds on a bowl of our buttery, rich heritage oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.

Gluten Free* | Non-GMO | Good Food Award Winner

*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are manufactured on equipment shared with wheat that contains gluten. Please take care and caution.

Ingredients: Cracked Oats.

Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.

Do not consume raw.

Blend into oat flour
Grain bowl
Anything else you can dream up!

This product has been packed in oxygen-free atmospheric packaging to extend the shelf life for up to one year after milling (but we doubt you’ll wait that long to make something delicious!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $6.99
Regular price Sale price $6.99
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Simple Oatmeal

Once you’ve set your taste buds on a bowl of our buttery Raw Cracked (AKA Steel Cut) Oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.

good for people

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

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