Raw Cracked Oats
Rich, Brown Butter, Notes of Cinnamon
Dating back to the 18th century, our Raw Cracked Oats are sweet, buttery and full of nutrients with the texture of steel cut oats. These heritage oats are a rare hulless, or “naked,” variety that is historically tough to find and farm. But we believe all that hard work is worth it when you taste the full flavor of fresh oats!
Oatmeal has never been the crowning glory of breakfast. Gluey and flavorless, people are more likely to just choke it down in the name of health. But once you’ve set your taste buds on a bowl of our buttery, rich Cracked Oats, you’ll feel like you’re sneaking oatmeal cookies for breakfast.
Gluten Free* | Freshly Milled | Non-GMO
*All products labeled Gluten Free do not contain gluten naturally, but all Hayden Flour Mills products are milled in a facility that also mills wheat that contains gluten. Please take care and caution.
Allergens: This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Blend into oat flour
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to extend the shelf life for up to one year after milling (but we doubt you’ll wait that long to make something delicious!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
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