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All Purpose Flour

Creamy, Sweet, Versatile

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border.  It has a mild, sweet flavor ideal for any baked good.

Our All Purpose Flour is blended for performance and can be substituted freely in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous.

Moisture: 9.7%

Protein: 11.5%

For 50 lb bag orders: Please allow a few extra days for us to prepare this product for shipment.

Arizona Grown | Freshly Milled | Non-GMO

Ingredients: White Sonora Flour, Hard Red Spring Flour.

Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.

Do not consume raw.

Cookies
Bread
Pancakes
Pie Crust
Pastries
Pizza
Anything else you can dream up!
Moisture: 9.7%
Protein: 11.5%

This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $14.99
Regular price Sale price $14.99
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Classic Chocolate Chip Cookie

This classic recipe incorporates our stone ground White Sonora wheat to add a beautiful, sweet flavor to the cookie base.

GET THE RECIPE

Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

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