All Purpose Flour
Creamy, Sweet, Versatile
- Description
- Ingredients
- Uses
- Specifications
- Storage
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous.
Protein: 11.5%
Moisture: 9.7%
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
Do not consume raw.
Unbleached.
Bread
Pancakes
Pie Crust
Pastries
Pizza
Anything else you can dream up!
Moisture: 9.7%
This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Couldn't load pickup availability
Classic Chocolate Chip Cookie
This classic recipe incorporates our stone ground White Sonora wheat to add a beautiful, sweet flavor to the cookie base.
GET THE RECIPE
Complete Your Pantry
-
Artisan Bread Flour
SHOP NOWRegular price From $9.89Regular priceUnit price per -
Sold outSold out -
SaleWhite Sonora Pancake Mix
SHOP NOWRegular price From $7.99Regular priceUnit price per$29.99Sale price From $7.99Sale
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for All Purpose Flour
United StatesGluten Sensitive
I am gluten sensitive but I can eat this flour... how wonderful it is to make delicious gluten filled things in my home again! It's a great tasting flour too!
United StatesFirst impressions
I got some AP and bread flour and white Sonoran wheat berries. I made some sourdough sprouted wheat Berry loaves and some wet focaccia. I like your product and the bread is good.
United States United Statesjust darn good flour
This is just darn good flour. I found this a few years ago when I was trying to accommodate my wife's gluten sensitivity. She thought she would be giving up gluten entirely. When I found this cookie recipe that used the flour I discovered a lot of people could enjoy the flour and not have a sensitivity. Yay, my life of cooking was not going to be reduced to a gluten free existence. I gave it a try and things were working out fine. Combining the flour with the polenta makes a super great cornbread. Friends of ours call it cornbread cake. Also the polenta is great as polenta too. So happy I found Hayden Mills. Thanks for the excellent products.
United StatesSo good!
Forget the organic store bought flour. Hayden Mills All Purpose flour is hands down is so good.
MAKE YOUR INBOX HAPPY
Stay up to date with our latest recipes, promos, and products, and receive a discount code for $5 OFF your first purchase when you sign up!
We promise to respect your privacy. Terms & conditions apply.