All Purpose Flour
Sweet & Creamy
- Description
- Ingredients
- Uses
- Specifications
- Storage
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous.
Protein: 11.6%
Moisture: 10.8%
See use tab for hydration recommendations.
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
Do not consume raw.
Unbleached.
Bread
Pancakes
Pie Crust
Pastries
Pizza
Anything else you can dream up!
Hydration recommendation for sourdough application: start at 60% hydration and gradually increase as needed, up to 70% hydration.
Moisture: 10.8%
This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Classic Chocolate Chip Cookie
This classic recipe incorporates our stone ground White Sonora wheat to add a beautiful, sweet flavor to the cookie base.
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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