All Purpose Flour
Creamy, Sweet, Versatile
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous.
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
Do not consume raw.
Anything else you can dream up!
This product is shelf stable for up to one year after it’s milled and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Complete Your Pantry
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for All Purpose Flour
I have used the all purpose flour for several years. Love performance and that it is a local product. I use it in most of my baking efforts.
I ordered this flour when I heard that is was ground from the heirloom Sonoran wheat. I use my grandmother’s recipe for tortillas (going back generations in California) and was so heartened by the beautiful flour tortillas, puffy and light, made with this flour. Will use the tortillas to make the legendary Red Enchiladas.
Not your basic flour
It might be called all purpose flour but it's anything but basic in taste. And yes it's good for all kinds of baking and cooking.
I love Hayden Mills flour and highly recommend you give it a try!
Love this old fashioned harvested flour
The best and very healthy flour!!! Highly Recommend this flour for all your baking and cooking recipes.!!!!!
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