What You'll Need
3 1/2 cups All Purpose Flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups unsalted butter
1 1/2 cup light brown sugar, packed
1 cup sugar
2 eggs
2 teaspoon vanilla
1 cup dark chocolate chips
Directions
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Preheat oven to 325 degrees Fahrenheit.
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In a medium sized bowl whisk together All Purpose Flour, salt, baking powder, and baking soda. Set aside.
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In the bowl of a stand mixer or with an electric hand beater, cream together butter and sugars until pale and fluffy. Add in eggs one at a time, beating well between each addition. Add vanilla and mix until fully incorporated.
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Add the flour mixture to the wet ingredients and beat until combined. Add the chocolate chips.
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Drop heaping tablespoons of dough on a cooking sheet lined with parchment paper and bake 8-10 minute, or until just golden.
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Enjoy with others!
*Makes 2 dozen cookies. *
